Berkshire Pork Belly



Berkshire Pork Belly

Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven. Buy berkshire pork belly, berkshire pork belly for sale, buy fresh pork in shenzhen, buy frozen meat in bulk, where to buy fresh-meat in Asia

Berkshire pork – also known as Kurobuta – from hogs raised on pasture with no antibiotics, added hormones or growth stimulants. Our cooperative of small family farms in the Midwest is dedicated to natural methods, creating the best environment for the pigs, and following strict protocols of humane animal husbandry. This Berkshire-breed pork is exceptionally tender, well-marbled, flavorful and a world apart from the average commodity pork. Berkshire pork belly for sale

buy berkshire pork belly

  • Exceptionally tender, well-marbled style of pork
  • Heritage-breed pigs raised on pasture
  • No antibiotics or hormones from birth
  • Fed a vegetarian diet with no animal by-products
  • Belly is skin-on and bone-in
  • 13 lb average size
  • Ships in an uncooked state
  • Product of USA
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing. Buy fresh pork in shenzhen, buy frozen meat in bulk, where to buy fresh-meat in Asia


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