Fresh Pig Feet
Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling. Our Pork is raised on green pastures, with no added hormones, no antibiotics, no chemical fertilizer, and no pesticides. No GMOs, no corn, and no soy. n Buy Fresh pig feet online China, for sale. Buy pig feet in Asia, fresh pig feet wholesale, cheap fresh pork for sale
Buy Fresh pig feet online China
Natural gelatin released by pig’s trotters during cooking gives them a jellied consistency. In Creole cuisine, they were traditionally served chill as an hors d’oeuvre or battered and fried like chicken. While trotters do not contain a lot of pure meat, their skin and cartilage are edible and—once pickled—loaded with tart, porky flavor. The silky pickings from one or two make an excellent addition to beans or braised greens, like the delicious sweet and sour collards.
This recipe is adapted from the method used in Marion Brown’s Pickles and Preserves. An added soak in a seasoned curing salt solution helps the meat to retain its hammy pink hue without the addition of food coloring often used in store-bought versions. Buy pig feet in Asia, fresh pig feet wholesale, cheap fresh pork for sale